acres of clams

  • A View of the Seattle waterfront from Ivar's seafood restaurant

Developed by jtemplate

Overview

acres closedDue to seawall construction, we’re temporarily closed from Sept 29, 2014 through June 30, 2015. KEEP CLAM, we’ll reopen on July 1st, 2015 with a clamtastic new restaurant and enhanced menu.


Ivar’s Original Acres of Clams has been a tradition since 1938. Seattle’s most historic full service seafood restaurant is poised on Seattle’s romantic colorful waterfront at Pier 54. This attractive yet informal restaurant has a wharf-like feel which showcases stellar waterfront views of Washington State ferries, Fire Station #3’s waterside operations and Puget Sound.

Our chefs create award-winning unique preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world famous original recipes. You'll dine on wild Alaskan salmon, deep-water halibut, Alaskan King Crab, Dungeness Crab, jumbo prawns, manila clams, weathervane scallops just to name a few.

Due to Ivar’s longstanding relationships and purchasing power in the market, check the fresh market catches showcasing exclusive runs from the Northwest. As always, you can depend on our traditional seafood favorites featuring fresh steamed clams, fish 'n chips, Puget Sound clam chowder and much more. Ivar's Acres of Clams offers a variety of snack, dining and cocktail options for happy hour, lunch, dinner, banquets, groups and special events.

Click here to learn more about Ivar's Acres of Clams Executive Chef Chris Garr.

Also, located on the street fronting the restaurant, the Fish Bar offers take-out service and casual outdoor dining until 11:00 p.m. There you can take part in local lore by feeding the hungry seagulls with diners alike. It is an experience like no other.

 

hours

Clam Digger Lounge and Dining Room Hours:

Also, located on the street fronting the restaurant, the Fish Bar offers take-out service and casual outdoor dining until 11:00 p.m. There you can take part in local lore by feeding the hungry seagulls with diners alike. It is an experience like no other.

LUNCH Monday - Saturday
Sunday
11:00 am - 4:00 pm
11:00 am - 3:00 pm
DINNER Monday - Thursday
Friday - Saturday
Sunday
4:00 pm - 10:00 pm
4:00 pm - 11:00 pm
3:00 pm - 10:00 pm

Clamdigger Lounge Hours:

REGULAR
LOUNGE HOURS
Sunday - Thursday
Friday - Saturday
11:00 am - 10:00 pm
11:00 am - 11:00 pm
HAPPY HOUR
7 DAYS A WEEK! 3:00 pm - close

parking & directions

Clam Digger Lounge and Dining Room

parking

Metered parking is available just across the street from the restaurant. Parking is free on Sundays and Monday through Saturday after 8:00 pm.

Visit Downtown Seattle Parking for affordable, convenient parking for as low as $3 per hour.

directions

Pier 54 1001 Alaskan Way (206) 624 - 6852

menus

Ivar's Acres of Clams is located on Seattle's historic waterfront overlooking Elliott Bar and offers lunch, dinner, and lounge service. Click on the links below to view the menus. Menus are subject to change without notice.

 

chef bio

Chris Garr

Executive Chef, Ivar's Acres of Clams

Chris Garr has been the Executive Chef of Ivar’s Acres of Clams since 2007. Raised in Eastern Washington, Chris Garr started his cooking career as a prep cook in Winthrop, Washington at Sun Mountain Lodge, a popular mountain resort. At that point, he knew that he had found his life’s career and decide to pursue full time. He promptly moved to Spokane to enroll in the culinary department at Spokane Community College -- graduating with top honors. While attending school, he worked at the openi...

overview

acres closedDue to seawall construction, we’re temporarily closed from Sept 29, 2014 through June 30, 2015. KEEP CLAM, we’ll reopen on July 1st, 2015 with a clamtastic new restaurant and enhanced menu.


Ivar’s Original Acres of Clams has been a tradition since 1938. Seattle’s most historic full service seafood restaurant is poised on Seattle’s romantic colorful waterfront at Pier 54. This attractive yet informal restaurant has a wharf-like feel which showcases stellar waterfront views of Washington State ferries, Fire Station #3’s waterside operations and Puget Sound.

Our chefs create award-winning unique preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world famous original recipes. You'll dine on wild Alaskan salmon, deep-water halibut, Alaskan King Crab, Dungeness Crab, jumbo prawns, manila clams, weathervane scallops just to name a few.

Due to Ivar’s longstanding relationships and purchasing power in the market, check the fresh market catches showcasing exclusive runs from the Northwest. As always, you can depend on our traditional seafood favorites featuring fresh steamed clams, fish 'n chips, Puget Sound clam chowder and much more. Ivar's Acres of Clams offers a variety of snack, dining and cocktail options for happy hour, lunch, dinner, banquets, groups and special events.

Click here to learn more about Ivar's Acres of Clams Executive Chef Chris Garr.

Also, located on the street fronting the restaurant, the Fish Bar offers take-out service and casual outdoor dining until 11:00 p.m. There you can take part in local lore by feeding the hungry seagulls with diners alike. It is an experience like no other.