Sunday Brunch
Dine on the scenic shores of Lake Union with Seattle’s favorite brunch destination, Ivar’s Salmon House. Choose from salmon roasted over a 14 foot open BBQ pit, fresh mussels and clams, shrimp, a carving station with alder-roasted prime rib, roasted turkey and country style ham. On the same BBQ pit we also prepare roasted breast of chicken and salmon, as well as Dungeness and Snow crab. There's also a crepe and omelet station, French toast, waffles, sausage, bacon, fried cod, teriyaki salmon and fresh baked breads. For sides, there's potato salad, caesar, green, shrimp and pasta salad, assorted vegetables, fruit, cheese and our famous chowder. To top it off, sample from a dessert bar that's not for the faint of heart! It includes chocolate eclairs, crème brûlée, warm apple dumplings, fresh baked cookies, muffins and croissants.

Complimentary beverages include coffee, tea, fresh orange juice and much, much more!

Ivar's Salmon House is a beautiful cedar replica of a Northwest Indian Longhouse, complete with an open-pit Indian-style barbecue for preparing succulent alder-smoked entrees. Here, in a setting filled with Northwest native artifacts and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising on Lake Union with the city skyline in the background. Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food. Don't forget our lavish Sunday Brunch, a well-loved family tradition.

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